A slice of redemption, be it ever so little. Squab and foie-gras inlay. Currants in there too. Yep. The new Electrolux oven does not allow cookery without a fan, hence the lop-sidded chimneys. For what its worth, a good technician always blames his tools. For 2013, I resolve to be more ornery and judgmental. And to hold equipment that has a USB port but no “no-fan option” more accountable. Technology breeds dumber cooks.
Rosy squab flavored glasses.
Kind of really busy running the engine-room at Range. In the interim, support motion-sensor escalators and screw buzzwords.
Kitsch & Classics 
The lopsided chimney effect cannot be mitigated by turning the pate around partway though cooking?
Not really, since once the pastry is cooked, it is set. Every time I open the oven to rotate, it lets heat out. Ideally the pâté would turn on ins own to cook evenly.