End of an Era

Pork & Squab Starship.

Pork & Squab Starship.

My term as meat minister at Range is coming to an end (“master” is the journalist’s embellishment, which, while flattering, is embarrassing considering what I have seen elsewhere.  I am grateful for their faith and trust in my craftsmanship.  Now to re-align recipes to work with seafood from the Chesapeake Bay.  Cue the B-roll photo montage of things that no one really ate:

Chicken giblets.  Livers as a terrine, gizzards confit.

Chicken giblets. Livers as a terrine, gizzards confit.

Chicken galantine with pistachio-stuffed morels

Chicken galantine with pistachio-stuffed morels

Rabbit and Riesling with mustard and mint.

Rabbit and Riesling with mustard and mint.