Eat the Rich

Whelks.  Stinky.

Whelks. Stinky.

Its an oyster bar on 7th St NW in the nation’s capital and I am in charge of the engine room.  Chesapeake Bay inspired food.  Whelks; stuffed porgy for 2; chöwderhead, Grand Chesapeake boil (scallops, shrimp, clams, fish, garlic sausage, cauliflower, potatoes, coddled egg and aïoli); swordfish & sauerkraut; beach & beans (flageolet beans, calamari, albacore, pickled mackerel), montgomery pie and the Superoast: -15oz lamb roast barded with ventrèche, sausage, grilled oysters and shank simmered in black-eyed peas.

Stuffed porgy.  Boneless, naturally.

Stuffed porgy. Boneless, naturally.

Fish Pie with pickles.

Fish Pie with pickles.

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