Eat the Rich
Whelks. Stinky.
Its an oyster bar on 7th St NW in the nation’s capital and I am in charge of the engine room. Chesapeake Bay inspired food. Whelks; stuffed porgy for 2; chöwderhead, Grand Chesapeake boil (scallops, shrimp, clams, fish, garlic sausage, cauliflower, potatoes, coddled egg and aïoli); swordfish & sauerkraut; beach & beans (flageolet beans, calamari, albacore, pickled mackerel), montgomery pie and the Superoast: -15oz lamb roast barded with ventrèche, sausage, grilled oysters and shank simmered in black-eyed peas.
Stuffed porgy. Boneless, naturally.
Fish Pie with pickles.
Kitsch & Classics 